Lyon Haven
Lyon prides itself on being the capital of gastronomy in France. The city’s cuisine has delighted countless guests since the 16th century and the incredible tastes and flavours of its traditional dishes have remained intact.
Gastronomy Capital in France
There are over 1000 restaurants in the city, and visitors are guaranteed to have a memorable dining experience whether they choose to eat in the local 3-star restaurants or in the smaller bouchons or traditional restaurants. Aside from the great food, Lyon is also known for having two World Heritage Sites, namely the Saint-Jean and the Croix-Rousse areas which are noted for their narrow passageways or traboules that pass through buildings.
